Last night we tried making neopolitan pizza from scratch using dough from some Italian place in Omaha, tomatoes from Bridgewater Produce Farm near St. Olaf, mozzarella from Cossetta's, and basil from our bedroom. It tasted good.
Tom, Nate, and Cristina came over to enjoy the goodness. We recently got to bust out the rest of our wedding presents, so it was fun to set the table and have it look nice.
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